Annapolis Valley Tastes

Recipes from the Valley's Best Restaurants

Author: Sean Buckland  
Photographers: Colleen Dagnall, Bob Federer 
Publisher:  Nimbus Publishing

The Annapolis Valley of Nova Scotia is famed for its spectacular seacoast, lush farmland, and fertile soil, which nourish an abundance of produce, livestock, and seafood. It is no wonder, then, that the Valley is home to a profusion of skilled chefs who take their inspiration from the region’s bountiful harvest.

Annapolis Valley Tastes celebrates the landscapes and natural flavours that have made the Valley famous by combining breathtaking full-colour photos of the region with tantalizing recipes from local restaurants such as Tempest, Cocoa Pesto, and Blomidon Inn. Showcasing a diverse array of dishes that embrace local ingredients and tastes, such as pumpkin chili, farm chicken with Nova Scotia Riesling and chanterelles, and peach blueberry crumble pie, Annapolis Valley Tastes is an invitation to bring the brilliant sights, smells, and flavours of the Valley home to your kitchen.

Source: Nimbus Publishing



Stay Connected

  • Facebook
  • Google Location
  • Instagram
  • Twitter
  • Google Location Marker

1751 Lower Water St, Halifax

Nova Scotia, B3J 1S5, Canada 



Tours proudly provided by

PLEASE NOTE: Due to weather, demand, private charters and other circumstances beyond our control, schedule is subject to change. To confirm departures please call 902-233-8687 • 24-hour notice required to issue refunds • We accept the following methods of payment: Cash ($CDN, $USD), MasterCard, VISA, Apple Pay and Debit card payments • All prices subject to 15% HST •  For further information call (902) 233-8687