On 30 acres of paradise in the heart of Gaspereau Valley, choosing the north-facing side of the valley hills for its well-drained, warm schist and sandstone, a highly mineralized ancient seabed.
L'Acadie released the region’s first traditional method sparkling wine in 2008, our first commercial release after experimenting with small lots going back to 2004. Our Prestige Brut received a Gold and was Top Scoring Sparkling at the leading 2010 Canadian Wine Awards. Only three sparkling wines had ever achieved gold in the history of the competition. At the prestigious Effervescents du Monde competition in France, our 2007 and 2010 Prestige Brut were awarded silver medals. International, national and regional awards and recognition have been significant in our success.
L'Acadie farms their vineyards organically to protect the enhanced terroir and its living soils, but also so that future generations can live in a healthier environment. They’re committed to terroir authenticity and product integrity, and they adore the boutique, ultra-premium, hands-on winemaking of their family business.